Ingredients

• 1 ½ cups sunflower seeds

• ½ cup desiccated coconut

• ½ cup almond meal

• 1 cup chopped Medjool dates

• ¼ cup coconut oil, melted

• 2 Tbsp water

• 1–2 tsp matcha powder (to taste)

• ½ bag of Strawberry Matcha Luxury Bark

• ½ cup pistachios, roughly chopped

• Matcha powder, for dusting

Method

1. Add sunflower seeds, almond meal, and coconut to a food processor. Pulse until finely combined.

2. Add chopped dates, coconut oil, water, and matcha powder. Blend until sticky and cohesive.

3. Transfer mixture to a bowl and stir in Strawberry Matcha Luxury Bark cut into small chunks and chopped pistachios.

4. Roll 1 Tbsp portions into balls (makes about 16).

5. Dust lightly with matcha powder. Refrigerate 30 minutes to set.

6. Store in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months.